You’ve got to try these garlic parmesan cheeseburger bombs for an easy yet satisfying meal! Packed with juicy beef, melty cheese, and that flavorful garlic-parmesan topping, they make a fun twist on classic cheeseburgers everyone will love.
This recipe targets time constraints and complicated steps, providing a quick method for flavorful, juicy cheeseburger bites with a crispy outer layer and minimal mess.
Most nights, I’m juggling busy schedules and kids’ activities, so I needed a recipe that wouldn’t leave me stressed in the kitchen. These bombs save time and hands-on effort, letting you whip up something yummy without the hassle of traditional cooking methods.
What I really appreciate is that they’re always well-received, coming together in just about 35-45 minutes. They’re perfect for a quick meal or a tasty snack. If you want to switch things up for dinner, why not also check out my honey garlic chicken breast?
Table of contents
Dietary Considerations
- This recipe is not gluten-free due to the pizza dough made with wheat flour in the ingredient list.
- The recipe contains Parmesan cheese and butter, so it is unsuitable for dairy-free diets.
- This recipe is not vegan because it includes ground beef, Parmesan cheese, and butter in its ingredients.
- The recipe does not meet keto or low-carb diets because of pizza dough, which is high in carbohydrates.
- The recipe is nut-free as none of the listed ingredients contain nuts or nut derivatives.
Why You Will Love This Recipe
- Addictive Flavor The combination of savory ground beef, spicy garlic, and rich cheeses creates a flavor explosion that makes every bite satisfying. Each cheeseburger bomb captures comfort food in a bite-sized treat.
- Easy to Prepare With simple ingredients like biscuit dough and a quick filling, whipping up these garlic parmesan cheeseburger bombs won’t take much time at all. You can have them ready to enjoy in about 45 minutes!
- Golden Brown Goodness Brushing the tops with garlic butter and parmesan not only adds rich flavor but also creates a beautifully golden, crisp exterior. This finishing touch elevates the overall texture and makes them visually appealing.
- Perfect for Sharing Serving these garlic parmesan cheeseburger bombs at a gathering will definitely invite compliments. They’re an easy grab-and-go option that everyone loves, making them ideal for parties or casual get-togethers.
How To Make Garlic Parmesan Cheeseburger Bombs
- Prep Time: 20 minutes
- Cool Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12-15 bombs 1x
- Category: appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Delicious Garlic Parmesan Cheeseburger Bombs filled with beef and cheese, perfect for a snack or meal.
Ingredients
- 1 lb (454 g) ground beef, 80/20 blend recommended
- 1 cup (113 g) shredded cheddar cheese
- 1/2 cup (113 g) cream cheese, softened
- 1 can (16 oz / 454 g) refrigerated biscuit dough
- 1 tsp (2.3 g) garlic powder
- 1 tsp (2.4 g) onion powder
- Salt and pepper, to taste
- 1/4 cup (25 g) grated Parmesan cheese
- 2 tbsp (28 g) unsalted butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Set your oven to 375°F (190°C) and allow it to warm fully. Line a baking sheet with parchment paper to prepare for baking.
- Step 2: Heat a skillet over medium heat. Add the ground beef and cook, stirring occasionally, until it is browned thoroughly. Pat the beef dry with a paper towel before seasoning if it is not browning well. Drain any excess grease after cooking.
- Step 3: Stir in the garlic powder, onion powder, salt, and pepper thoroughly to evenly distribute the seasonings throughout the beef.
- Step 4: Add the softened cream cheese and shredded cheddar cheese to the skillet. Mix until the cheeses have melted and the filling is smooth and well combined. Remove the skillet from heat.
- Step 5: Open the can of refrigerated biscuit dough and gently separate the biscuits, handling carefully to avoid tearing.
- Step 6: Using your fingers or a rolling pin, flatten each biscuit into a circle approximately 1/4-inch (6 mm) thick to ensure even cooking. If the dough becomes sticky, dust your fingers lightly with flour during flattening.
- Step 7: Place about 1 tablespoon of the beef and cheese mixture in the center of each flattened biscuit.
- Step 8: Fold the dough over the filling and pinch edges firmly to seal completely, ensuring no filling will leak during baking.
- Step 9: In a small bowl, mix the melted butter with the grated Parmesan cheese. Use freshly grated Parmesan for the best flavor and texture.
- Step 10: Brush the butter-Parmesan mixture generously over the tops of each bomb. This adds flavor and creates a golden, crisp crust during baking.
- Step 11: Place the bombs on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and smell aromatic. If after 15 minutes the tops are not golden brown, broil for an additional 2 minutes watching closely to prevent burning. Rotate the baking sheet halfway if uneven cooking occurs.
- Step 12: Remove bombs from the oven and let cool for about 5 minutes. Garnish with freshly chopped parsley to add color and freshness before serving.
Notes
- Store cooled bombs in an airtight container at room temperature for up to 2 days. Keep away from heat sources.
- Place cooled bombs in an airtight container in the refrigerator for up to 7 days. Reheat in the oven to maintain crust crispness.
- Wrap bombs individually in plastic wrap, then place in freezer bags or containers. Freeze for up to 2 months. Thaw at room temperature before reheating.
- For better browning, pat ground beef dry before cooking.
- Dust your hands with flour if biscuit dough sticks during flattening.
- Ensure sealing edges tightly to prevent filling leakage in the oven.
- Rotate the baking sheet after 12 minutes if some bombs cook faster than others.
- Use freshly grated Parmesan instead of pre-grated for superior taste.
- Reheat refrigerated bombs in a preheated oven at 350°F (175°C) until warmed through and the crust is crispy again, about 8-10 minutes.
- Serve these cheeseburger bombs with steamed broccoli, a fresh garden salad, roasted baby potatoes, or garlic sautéed green beans.
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Ingredient Notes
- Ground beef: Use 80/20 ground beef for juiciness and flavor. Leaner cuts dry out quickly, so go for this blend!
- Fresh garlic: Chop it finely for maximum flavor release. Fresh garlic has a bolder taste than pre-minced, making your burgers pop!
- Parmesan cheese: Grate it yourself from a block for better flavor and texture. Pre-grated options often contain anti-caking agents that dull the taste.
- Onion powder: This adds depth without needing to chop onions. Look for a finely ground version for even distribution in the mixture.
- Garlic powder: Choose a good quality brand; it intensifies the garlic flavor throughout without overwhelming the texture.
- Worcestershire sauce: Adds umami and enhances the beef’s flavor. A little goes a long way; stick with the classic, if you can.
- Pizza dough: Look for refrigerated or frozen dough; it gives a fluffy texture. Homemade works too, but prepare for a longer process!
- Butter: Use unsalted butter to have better control over the overall flavor. It adds richness to the dough and helps achieve a golden-brown crust.
- Parsley: Fresh parsley brightens the flavors in the filling. Dried parsley is a decent substitute, but it won’t add the same freshness!
Recipe Tips
- If your ground beef isn’t browning properly, pat it dry with a paper towel before seasoning for better results.
- When you notice the biscuit dough sticking, dust your hands with flour before handling, 30 seconds into flattening.
- If the filling leaks while baking, ensure you pinch the dough tightly to seal each bomb completely, before placing them on the baking sheet.
- For uneven cooking, check the bombs after 12 minutes; rotate the baking sheet if some are cooking faster than others.
- When the tops aren’t golden brown after 15 minutes, broil for an additional 2 minutes, keeping a close watch to prevent burning.
Serving Suggestions
Serve with a side of steamed broccoli or a fresh garden salad. Add some roasted baby potatoes or garlic sauteed green beans.
Use to make sliders or top a salad. Add to a baked potato or alongside a serving of mac and cheese.
Top with a zesty ranch dressing or a spicy ketchup. Serve with mustard or a garlic aioli for added flavor.
Recipe variations
- You can use ground turkey instead of ground beef for the filling to lighten the calories while keeping a similar texture and cooking process.
- Add 1 teaspoon smoked paprika along with the garlic powder and onion powder to give these garlic parmesan cheeseburger bombs a subtle smoky flavor boost.
- Either shredded mozzarella or provolone cheese can replace cheddar cheese in the filling, depending on your taste preference for a milder or sharper profile.
- If using frozen biscuit dough, thaw completely before flattening to avoid tearing, and bake 14-18 minutes for fully cooked, golden brown cheeseburger bombs. Serve with a side.
Save This Recipe!
How to Store?
To keep your garlic parmesan cheeseburger bombs fresh and delicious, follow these storage tips:
Room Temperature: Place garlic parmesan cheeseburger bombs in an airtight container at room temperature up to 2 days. Avoid exposure to heat.
Refrigeration: Store cooled bombs in an airtight container in the refrigerator up to 7 days. Reheat in the oven for crust crispness.
Freezing: Wrap bombs individually in plastic wrap, then use a freezer bag or container. Freeze up to 2 months. Thaw at room temperature before reheating.
Other Recipes You’ll Love
- Honey Garlic Chicken Breast
- Honey Soy Chicken Drumsticks
- Baked Honey Mustard Chicken
- BBQ Chicken Breast
If you enjoyed this How To Make Garlic Parmesan Cheeseburger Bombs or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
