If you love a good snack, this feta bruschetta dip will be a new favorite. It blends creamy whipped feta cheese with juicy tomatoes and fresh basil, making it a tasty choice for gatherings or a light evening treat.
This feta bruschetta dip addresses bland flavor, watery texture, soggy crostini, and time constraints by offering a creamy, fresh-tasting appetizer ready in about 30 minutes.
I used to struggle when trying to make dips that wouldn’t fall flat in flavor. It wasn’t until I started playing with this recipe that I found the balance of freshness and richness. Plus, it’s a breeze to mix up, which helps on those busy nights when time is tight.
This recipe is proven reliable, coming together in about 30 minutes. The result is a dip that’s cold, creamy, and has that satisfying crunch when paired with crispy crostini. If you’re looking for a fun appetizer, this dish easily joins my traditional bruschetta recipe in our regular menu.
Table of contents
Dietary Considerations
- This recipe is not gluten-free due to potential cross-contamination with bread or other gluten-containing accompaniments.
- The recipe contains feta cheese and sour cream, so it is unsuitable for dairy-free diets.
- The recipe is vegetarian as it uses no meat or animal-derived gelatin in the ingredients list.
- This recipe does not meet vegan diets due to the inclusion of feta cheese and sour cream.
- The recipe is nut-free and low-carb, but it is not keto-friendly because of sour cream and sun-dried tomatoes.
Why You Will Love This Recipe
- Rich and Creamy Texture This feta bruschetta dip features a smooth, whipped feta base that’s wonderfully creamy and pairs beautifully with the fresh toppings. The creamy yogurt enhances both flavor and texture, making each bite a satisfying experience.
- Fresh and Vibrant Ingredients The combination of heirloom tomatoes and fragrant basil brings a burst of freshness to your table. These seasonal ingredients not only enhance the taste of the dip but also add pops of color that make it visually appealing.
- Make-Ahead Convenience Prep the feta dip and bruschetta topping in advance, letting the flavors meld together. This dip keeps well in the fridge, allowing you to save time on busy days while still offering a tasty treat to share with family and friends.
- Perfect for Any Gathering This dip is an easy choice for gatherings or casual get-togethers. It’s a great finger food that can be enjoyed with toasted baguette slices, making it a crowd favorite and a go-to dish for any occasion.
How To Make Feta Bruschetta Dip
- Prep Time: 24 minutes
- Cool Time:
- Cook Time: 6 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A savory feta bruschetta dip combining creamy whipped feta cheese with fresh heirloom tomatoes and fragrant basil.
Ingredients
- 1 cup (150 g) heirloom cherry or grape tomatoes, chopped
- 1 small clove garlic, finely minced
- 6 large fresh basil leaves, chopped
- 1 demi French baguette, cut diagonally
- 1 batch whipped feta yogurt dip*
- 1 tablespoon (15 ml) extra virgin olive oil, for topping
- 1 tablespoon (15 ml) extra virgin olive oil, for crostini
- 1 tablespoon (15 ml) balsamic vinegar
- Balsamic glaze, for drizzling
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: In a medium bowl, combine 1 cup (150 g) chopped heirloom cherry tomatoes, 1 small clove finely minced garlic, 6 large chopped basil leaves, 1 tablespoon (15 ml) extra virgin olive oil, 1 tablespoon (15 ml) balsamic vinegar, salt, and freshly ground black pepper to taste. Mix well and allow to set for about 15 minutes so the flavors blend.
- Step 2: Arrange the demi baguette slices diagonally on a baking sheet. Brush the top of each slice lightly with 1 tablespoon (15 ml) extra virgin olive oil. Before baking, gently rub a peeled garlic clove on each piece to infuse flavor. Bake at 400°F (204°C) for 6 to 8 minutes or until slices turn lightly golden brown and crisp. To avoid sogginess, cool completely on a rack before serving.
- Step 3: In a food processor, combine the feta cheese, sour cream, minced garlic, and freshly squeezed lemon juice. Process on high speed until the mixture is completely smooth and velvety. Scrape down the sides as needed to achieve an even, spreadable consistency. If the feta is thick, add 1 tablespoon (15 ml) olive oil while blending to reach the desired creaminess.
- Step 4: Spoon the whipped feta dip into a shallow serving bowl and spread evenly with the back of a spoon. Spoon the prepared tomato mixture on top, ensuring excess liquid is discarded to prevent the dip from becoming watery and maintain balanced flavor.
- Step 5: Drizzle balsamic glaze evenly over the assembled dip. Decorate with small fresh basil leaves for an aromatic and colorful touch.
- Step 6: Present your toasted crostini slices alongside the dip. Serve immediately for optimal texture and flavor.
Notes
- Room Temperature: Store in an airtight container at room temperature for up to 4 hours when serving fresh to preserve texture and flavor.
- Refrigeration: Keep in an airtight container in the refrigerator for up to 4 days. Stir gently before serving to redistribute flavors.
- Freezing: Transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator and stir well before use.
- Allow tomato mixture to sit for 15 minutes before assembly to let flavors meld and excess liquid separate, preventing soggy dip.
- If tomatoes are excessively watery, drain or let sit longer.
- Rub garlic on crostini at least 5 minutes before baking for a deeper garlic infusion.
- Cool crostini completely to avoid steam buildup and sogginess.
- For thicker feta cheese, blend in 1 tablespoon (15 ml) of olive oil to attain smooth texture.
- Serve with crispy baked pita chips, toasted gluten-free bread, or fresh vegetable sticks for gluten-free alternatives.
- Pair with a fresh cucumber and tomato salad or roasted asparagus for a light side.
- Use as a spread on Mediterranean sandwiches, grilled chicken wraps, or atop zucchini boats.
- Top with chili flakes, extra virgin olive oil drizzle, chia seeds, or fresh herbs to customize flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Ingredient Notes
- Feta cheese: Go for a crumbly, high-quality feta like Athenos. The creaminess adds great texture and flavor to the dip. If unavailable, try using goat cheese for a tangy twist.
- Sun-dried tomatoes: Use oil-packed sun-dried tomatoes for added richness. They’re perfect for enhancing the dip’s flavor profile. If you can’t find them, regular dried tomatoes rehydrated in warm water work too.
- Fresh basil: Fresh basil is key for that aromatic pop. Look for vibrant, dark green leaves that feel slightly firm. If you run out, dried basil can substitute, but the flavor won’t be as bright.
- Sour cream: A smooth, tangy sour cream adds creaminess to the dip’s texture. Consider Daisy Brand for a better taste. If you prefer a lighter option, Greek yogurt can work in its place.
- Garlic: Fresh garlic gives a fragrant kick. Use whole cloves and mince them well. If fresh isn’t on hand, garlic powder can substitute, but it won’t have the same punch.
- Olive oil: A good quality extra virgin olive oil enriches the dip. Brands like California Olive Ranch provide a robust flavor. Don’t skimp; the oil enhances both taste and mouthfeel.
- Lemon juice: Freshly squeezed lemon juice brightens up the flavors beautifully. Choose ripe lemons with a little give for optimal juicing. Bottled juice works, but fresh is so much better.
- Black pepper: Freshly cracked black pepper adds a nice warmth. Look for whole peppercorns; grind them just before adding for a sharper kick. Pre-ground can work, but it’s less aromatic.
Recipe Tips
- If tomatoes are watery, let the mixture sit for 15 minutes before serving to help excess liquid drain.
- When using thicker feta, add 1 tablespoon of olive oil during blending to achieve a smooth consistency for the dip.
- If crostini are soggy after baking, allow them to cool completely on the rack before serving to prevent steam buildup.
- For extra flavor, rub the garlic clove on the crostini at least 5 minutes before baking to infuse the oil.
- If you need a gluten-free option, substitute the baguette with gluten-free crackers or fresh vegetable sticks for dipping.
Serving Suggestions
Serve with crispy baked pita chips or toasted gluten-free bread for dipping. Add a fresh cucumber and tomato salad or roasted asparagus on the side.
Use to make a Mediterranean sandwich or bruschetta on crostini. Add to a grilled chicken wrap or serve atop zucchini boats.
Top with a sprinkle of chili flakes or a drizzle of extra virgin olive oil. Garnish with chia seeds or fresh herbs for added flavor.
Recipe variations
- You can use roasted red peppers instead of fresh tomatoes to add a smoky twist to the feta bruschetta dip, maintaining its creamy texture and vibrant topping character.
- Add a pinch of crushed red pepper flakes and 1 teaspoon of lemon zest to the tomato mixture for a hint of heat and brightness that complements the savory feta blend.
- Either Greek yogurt or strained labneh can replace the whipped feta yogurt dip to customize creaminess and tang while keeping the base rich and smooth.
- If using this recipe for a larger group, double all ingredients and bake 12 to 16 minutes for crostini; pair well with Bruschetta Chicken for a fuller appetizer spread.
Save This Recipe!
How to Store?
To keep your feta bruschetta dip fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature up to 4 hours when serving fresh to maintain textures and flavor.
Refrigeration: Place in an airtight container in the fridge for up to 4 days. Stir gently before serving to redistribute flavors.
Freezing: Transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before use, stirring well.
Other Recipes You’ll Love
- Honey Garlic Chicken Breast
- Crispy Baked Chicken Thighs
- Korean Fried Chicken
- Grilled Teriyaki Chicken Breast
If you enjoyed this Feta Bruschetta Dip or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
