If you want a sweet treat that’s easy to whip up, this brownie batter dip is just the thing! It combines rich chocolate flavors in a creamy, smooth dip that’s perfect for any occasion.
This recipe solves issues with raw batter safety, long prep times, and the need for baking while offering a creamy, chocolate-flavored snack prepared in minutes.
I’ve faced my fair share of kitchen hurdles, especially when guests pop by unexpectedly. Nobody wants to spend forever in the kitchen! This recipe helps fix that; it takes only about ten minutes to put together, and trust me, everyone will love it.
What really works here is skipping the baking and still getting that delicious brownie flavor. You’ll create a bowl of joy that’s great for dipping. Plus, no brownie mix is needed if you want to go that route! If you’re looking for a quick snack, give my Crispy Baked Chicken Thighs a try next!
Table of contents
Dietary Considerations
- This recipe is not gluten-free due to potential cross-contamination in cocoa powder or chocolate chip processing facilities.
- The recipe contains cream cheese and heavy cream, so it is unsuitable for dairy-free diets.
- The recipe is not vegan because it uses dairy ingredients like cream cheese, heavy cream, and milk.
- This recipe does not meet keto or low-carb diets due to sugar and brown sugar content.
- The recipe is nut-free as none of the ingredients include nuts or nut derivatives.
Why You Will Love This Recipe
- Easy to Whip Up You can have this brownie batter dip ready to serve in just 10 minutes. The simplicity makes it a great choice for unexpected guests or last-minute parties.
- Rich Chocolate Flavor Using brownie mix as the base guarantees a deep chocolate taste that shines through. With additional mini chocolate chips, you get little bursts of sweetness in every scoop.
- Satisfying Texture The combination of cream cheese and whipped topping results in a smooth, creamy dip that’s wonderfully light yet flavorful. This unique texture makes it an unforgettable treat.
- Flexibility in Enjoyment You can switch up what you serve it with, from fresh fruit to cookies or graham crackers. This dip adapts to your cravings and what you have on hand, making it a fun addition to any snack table.
How To Make Brownie Batter Dip
- Prep Time: 10 minutes
- Cool Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 18 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Description
A delicious no-bake Brownie Batter Dip that’s creamy and rich, perfect for parties or gatherings.
Ingredients
- 1 (18 oz / 510 g) box brownie mix
- 8 oz (227 g) cream cheese, softened at room temperature
- 2 tbsp (30 ml) whole milk
- 8 oz (227 g) whipped topping, thawed
- 3/4 cup (135 g) mini chocolate chips, plus more for topping
Instructions
- Step 1: Place the brownie mix in a microwave-safe bowl. Microwave on high for 90 seconds, stirring every 30 seconds to ensure even heat distribution. This heat treatment is essential to kill any potential bacteria present in the raw mix, making the dip safe to consume.
- Step 2: In a large mixing bowl, beat together the softened cream cheese, thawed whipped topping, and milk until smooth. Check the mixture for lumps and continue to beat until it reaches a creamy, uniform texture.
- Step 3: Using a spatula, gently fold the heat-treated brownie mix into the creamy mixture. Add the mini chocolate chips, folding carefully to avoid overmixing. The consistency should be thick yet smooth, free of lumps for the best dip texture.
- Step 4: Transfer the dip to a serving bowl. Refrigerate for at least 30 minutes. Chilling enhances the flavors and results in a richer tasting dip.
- Step 5: Before serving, sprinkle additional mini chocolate chips on top. Serve cold with a selection of dippers such as fresh fruit, cookies, or graham crackers.
Notes
- Store the dip in an airtight container at room temperature for up to 1 day. Keep covered to protect it from air and debris.
- Store in an airtight container in the refrigerator for up to 5 days. Chill before serving to restore optimal texture and flavor.
- Place in a freezer-safe container, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before use.
- To adjust a dip that is too thick, add 1 tablespoon of milk at a time, stirring until reaching the desired consistency.
- If the cream cheese does not mix smoothly, allow it to soften longer at room temperature (approximately 10 minutes) before mixing again.
- A gritty texture in the brownie mix indicates insufficient heat treatment; microwave for the full 90 seconds, stirring every 30 seconds.
- If mini chocolate chips settle at the bottom during mixing, reserve some to sprinkle on top before serving to maintain appearance and texture.
- For a lump-free dip, continue blending the cream cheese for an extra minute or two if lumps are visible after the initial mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Ingredient Notes
- Cream cheese: Opt for regular cream cheese for a rich, creamy base. Softened at room temperature, it blends smoothly for that perfect dip texture.
- Brown sugar: Use light brown sugar for a hint of caramel flavor. It keeps the dip moist and adds that chewy texture everyone loves.
- Cocoa powder: Choose a good quality unsweetened cocoa powder. It’s crucial for that deep chocolate flavor. Look for brands like Hershey’s or Ghirardelli.
- Vanilla extract: Go for pure vanilla extract instead of imitation for a more robust taste. It elevates the overall flavor profile significantly.
- Heavy cream: This adds a velvety texture. Make sure it’s cold before you mix it in, which helps achieve that creamy consistency.
- Chocolate chips: Use semi-sweet chocolate chips for sweetness and texture. They melt slightly, creating little pockets of chocolate bliss!
- Confectioners’ sugar: This sweetens the dip without being grainy. Sift it before adding to eliminate clumps for a smoother texture.
- Milk: Whole milk works best for that creamy consistency. Add it gradually until you achieve your desired smoothness in the dip.
Recipe Tips
- If your dip is too thick, add 1 tablespoon of milk at a time and stir until reaching a smoother consistency.
- When your cream cheese isn’t mixing well, allow it to soften longer, around 10 minutes at room temperature, for a smoother blend.
- If the brownie mix feels gritty, heat-treat it for 90 seconds in the microwave, stirring every 30 seconds to ensure it’s evenly heated.
- When chocolate chips sink to the bottom, sprinkle them on top after mixing to keep them visible and enhance the dip’s appearance.
- If you notice lumps in the cream cheese, blend for another minute or two to ensure a creamy, smooth texture in your dip.
Serving Suggestions
Serve with pretzel bites or graham crackers for dipping. Pair with apple slices or fresh strawberries for a fruity touch.
Add to dessert tacos or chocolate parfaits for a twist. Use as a spread on pancakes or waffles for breakfast.
Top with a drizzle of chocolate syrup or sprinkle crushed nuts. Enhance with whipped cream or a dusting of cocoa powder.
Recipe variations
- You can use peanut butter to add a creamy twist to brownie batter dip by folding in ½ cup with the whipped topping and cream cheese mixture for extra flavor.
- Add 1 teaspoon instant espresso powder while mixing the dry brownie packet to give the dip a subtle coffee undertone that deepens the chocolate taste pleasantly.
- Either mini marshmallows or crushed pretzels can be folded in along with mini chocolate chips to provide marshmallow chewiness or salty crunch to the dip.
- If using this dip for a larger group, double all ingredients, including 2 boxes of brownie mix, 16 ounces of cream cheese, and 1 ½ cups mini chips, for consistent flavor.
Save This Recipe!
How to Store?
To keep your brownie batter dip fresh and delicious, follow these storage tips:
Room Temperature: Store in an airtight container at room temperature for up to 1 day. Keep covered to protect from air and debris.
Refrigeration: Place in an airtight container in the refrigerator for up to 5 days. Chill before serving for better texture and flavor.
Freezing: Put dip in a freezer-safe container, cover tightly, and freeze up to 2 months. Thaw overnight in the refrigerator before use.
Other Recipes You’ll Love
- Honey Garlic Chicken Breast
- Garlic Butter Chicken Thighs
- Grilled Chicken Breast
- Baked Honey Mustard Chicken
If you enjoyed this Brownie Batter Dip or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate taking time to read about this recipe, thank you!
